Farm Store
What We Grow, Raise & Share
At Ballew Farms, we take pride in growing and raising the kind of food you car feel good about bringing home. From fresh produce and pasture raisied meats to hay and feed crops, everything we offer is nurtured right here on our Kentucky farm
Our inventory changes with the seasons, so reach out to check availability or place an order we’re always happy to help you find what’s fresh and ready.
Fresh Produce
We grow nutrient-rich vegetables and flavorful staples that highlight the best of each growing season. Whether you’re stocking up for family dinners or preserving for later, our produce is harvested at peak freshness.
- Tomatoes
- Kale
- Peppers
- Sweat Peas
- Onions
- Potatoes
- Beets
- Sweet Cob Corn (table corn)
- Cabbage
- Broccoli
Farm-Raised Meat & Eggs
Our animals are pasture-raised and cared for with respect and attention to their well-being. We focus on humane, sustainable practices that result in flavorful, high-quality meats and eggs you can trust. All cuts available—contact for current inventory.
- Beef
- Lamb
- Meat Chickens
- Farm Fresh Eggs
Feed & Field Crops
From hay to feed corn, our field crops are grown with the same care we give every part of our farm. These essentials support both our livestock and other producers in the region who value quality and reliability.
- Timothy grass/Bale – $9/ea
- Alfalfa grass/Bale – $8/ea
- Delivery charge – $1/mi
- Stacking fee – $0.40/bale
- Schedule pickup by appointment only. Bulk discounts available.
- Wheat Straw Bales $6/ea
- Sweet Feed Corn
Contact Us to inquire about current stock and pricing.
Pick up & Delivery Details
*Pick-up times are Monday – Saturday 9AM – 5PM or by appointment at 1800 Boonesborough Rd Richmond, KY 40475. Call ahead!
*Delivery options available for $10-15 in Madison, Fayette, and Clark counties. Call to schedule.
If you have any questions or would like to place an order, feel free to contact us at ballewfarmsky@gmail.com or (404)259-4730.
Thank you for supporting local agriculture! We look forward to serving you again soon.
How to Order
Important Planning Notes
- Meat processing happens two-three times a year, usually in March, August, and November. This means the amount of meat available will change throughout the year.
- Be mindful of your freezer space! Many customers are not aware of the storage space needed when ordering pounds of farm-raised beef or lamb.
- Standard pick-up times are Monday – Saturday 9AM – 5PM or by appointment.
- Delivery options available for $10-15 in Madison, Fayette, and Clark counties. Call to schedule.
Confused? If you’re not sure what to order for your family, give us a call!
Contact Us to inquire about current stock and pricing.
Thank you to our Partners!
